I'm all set for this thing! Bring it on!! New fridge has meals to re-heat in it, pantry in good shape (keeping 3 months on hand never hurts). Stopped at SuperWalmart after dropping kids at school for their short day. Picked up fruit & yes a loaf of white bread. I felt so cliche, but the bread guy was restocking and honestly I don't believe the pictures on the news now. There was no shortage of bread or milk at this store. Eggs were in short supply, but I think we will survive for the recommended 3 days if I run out of the 10 I have.
Back to the bread - we might feel like grilled cheese and tomato soup tomorrow for lunch and while we aren't a big bread eating family (pitas and English muffins are more our thing) I knew I had 1/2 a loaf left in the fridge. Mostly this is because English muffins and pitas are 3/$3 at the bread outlet and we actually eat them up before they turn stale of into science experiments. Which is why loafs of bread live in our fridge - postpones the experiment stage.
I was amazed however at what people were stocking up on. Kraft Mac-n-Cheese, chef boyardee, canned soups (I get that) - eggos....
I guess because I'm trying to cook more of our meals and I have the tools & know how to use alternative cooking sources I would never think of any of those foods as storm foods.
As I got to the car I saw a Facebook post about spam....almost went back for some so the kids could experience it - but changed my mind.
I have a few bottles of beer - guess I'm all set.