Sunday, July 19, 2015

What's cooking?

Opened the fridge to see 2 nixes of mushrooms that needed to be cooked.  Washed, quartered, salted, peppered, garlic'd and tossed with 1/2 cut white wine from the freezer and a drizzle of olive oil.  Baked off until nice and browned.  Waiting in Tupperware to be combined with other things this week for my dinner.

Baked a batch of Parmesan zucchini rounds as well - ate those for dinner with some of the mushrooms.

Also cleaned pet cage and 2 bathrooms.  Time for a movie

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