Huge success! Super simple, yummy
This is the recipie I used....
Crock Pot Boneless Beef Short Ribs (4 servings)
2 tablespoons cornstarch, to thicken the sauce after cooking
Dredge them in flour, salt & pepper, brown in oil - transfer to crockpot. Deglaze pan with wine pour that in the crockpot. Add everything else. Cook on low 6-8 hours. All done!
I've started to buy wine for sipping and cooking in the little bottles. It works out the same, but if it's just our family, I'm the only wine drinker....it goes bad before I finish it.